P-29, r. 1 - Regulation respecting food

Section 5.1.3 Disposition versions

2012-09-01

5.1.3. Eggs may be graded only if:

(1)  they are free of odours not occurring in healthy eggs;

(2)  they are not mouldy;

(3)  they are not in a state of incubation and they have not been in an incubator;

(4)  they are free of defects other than those listed in Schedule 5.A;

(5)  they are free of any pathogenic microorganism;

(6)  they are not obtained by the slaughter of domestic hens;

(7)  they meet the minimum standards prescribed for grade “Canada C” of Schedule 5.A.

O.C. 591-90, s. 1.